Management Trainee (Hospitality & Retail) - Bali, Indonesia

Join Jollibee Foods Corporation, a global leader in quick-service restaurants, as a Management Trainee in Bali, Indonesia! This is an exceptional opportunity for ambitious professionals to kickstart their career in hospitality and retail management. As a Management Trainee, you'll work closely with experienced managers to develop your skills in restaurant operations, customer service, and sales. Our team in Bali is known for its vibrant atmosphere and dynamic work environment, making it the perfect place to grow and thrive.

At Jollibee Foods Corporation, we are committed to fostering a culture of innovation, collaboration, and continuous learning. Our Management Trainee program is designed to provide you with hands-on training and mentorship from industry experts. You'll gain valuable insights into various aspects of restaurant management, including inventory control, staff training, and marketing strategies. This role is ideal for recent graduates or professionals with limited experience who are eager to build a career in the hospitality industry.

📋 Tanggung Jawab Pekerjaan

• Assist in daily restaurant operations, including food preparation, inventory management, and cash handling.
• Provide exceptional customer service by greeting guests, taking orders, and ensuring a pleasant dining experience.
• Work alongside experienced managers to develop and implement marketing strategies to promote our brand.
• Participate in staff training and development programs to enhance your skills and knowledge.
• Collaborate with team members to maintain a clean and organized restaurant environment.
• Assist in sales and promotional activities to drive customer engagement and increase sales.
• Learn and apply best practices in restaurant management, including scheduling, budgeting, and quality control.
• Contribute to the development of operational procedures and protocols to improve efficiency and effectiveness.

🎓 Kualifikasi & Syarat

• Recent graduate or professional with limited experience in hospitality or retail management.
• Strong communication and interpersonal skills to interact effectively with customers and team members.
• Ability to work well under pressure and manage multiple tasks simultaneously.
• Basic knowledge of restaurant operations, inventory management, and customer service.
• Familiarity with Microsoft Office Suite (Excel, Word, PowerPoint) and basic data entry skills.
• Willingness to learn and adapt to new challenges and responsibilities.
• Ability to work in a fast-paced environment and meet deadlines.
• Passionate about the food and beverage industry with a desire to build a career in hospitality management.

🛠️ Keahlian

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