F&B Crew Member - Mie Gacoan Dahlan (Palembang)

Join Mitra Bali Sukses as an F&B Crew Member at our renowned Mie Gacoan Dahlan outlet in Palembang! We are seeking passionate and customer-focused individuals to deliver exceptional dining experiences in a fast-paced, vibrant environment. As part of our dedicated team, you'll play a crucial role in ensuring every guest leaves satisfied and eager to return. With multiple outlets across Bali, including Canggu, Ubud, Denpasar, Jimbaran, Nusa Dua, Kuta, and Badung, you'll have the opportunity to work in some of the most picturesque and bustling locations in Indonesia.

Every day, you'll be at the heart of our operations, preparing delicious meals, maintaining a clean and organized kitchen, and providing outstanding customer service. Our outlets are known for their vibrant atmosphere and diverse menu, offering everything from traditional Indonesian dishes to international favorites. You'll work closely with our team to ensure that every meal is prepared to the highest standards, and that every customer receives the warm, attentive service they deserve.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of dishes, including mie gacoan and other Indonesian favorites, to high standards of quality and hygiene.
• Maintain a clean and organized kitchen, ensuring all equipment is properly sanitized and stored.
• Provide excellent customer service, greeting guests warmly and addressing their needs promptly and efficiently.
• Work collaboratively with the team to ensure smooth operations and high productivity in a fast-paced environment.
• Follow health and safety protocols, including proper food handling and hygiene practices.
• Assist in inventory management, including restocking ingredients and maintaining accurate records.
• Participate in training and development opportunities to enhance your skills and knowledge.
• Adapt to changing demands and priorities, demonstrating flexibility and resilience in a dynamic work environment.

🎓 Kualifikasi & Syarat

• Minimum of 1 year of experience in a fast-food or casual dining environment, preferably in a similar role.
• Strong knowledge of food preparation techniques and hygiene practices.
• Excellent communication and customer service skills, with the ability to work well under pressure.
• Ability to multitask and prioritize effectively in a fast-paced environment.
• Familiarity with POS systems and basic inventory management software.
• Willingness to work flexible hours, including weekends and holidays, as required.
• High school diploma or equivalent, with a passion for food and customer service.
• Ability to work well in a team and maintain a positive attitude in a dynamic work environment.

🛠️ Keahlian

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